Summary
Overview
Work History
Skills
Timeline
Generic

Tre'Von Williams

Charleston,SC

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.


Qualified, hardworking, and prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.


Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment.


Overview

2026
2026
years of professional experience

Work History

Line Cook

Cracker Barrel Restaurant
02.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Grilled meats and seafood to customer specifications.

Line Cook

Chili's Restaurant
2021 - 2022
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Grilled meats and seafood to customer specifications.

Line Cook

Buffalo Wild Wings
2018 - 2019
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Cook

Bojangles' Famous Chicken 'n Biscuits
2017 - 2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Cleanliness standards
  • Deep fryer operation
  • Grilling techniques

Timeline

Line Cook

Cracker Barrel Restaurant
02.2024 - Current

Line Cook

Chili's Restaurant
2021 - 2022

Line Cook

Buffalo Wild Wings
2018 - 2019

Cook

Bojangles' Famous Chicken 'n Biscuits
2017 - 2018

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