Trevonte Dunbar
Helena,MT
Summary
Results-driven Bar Manager with 10+ years of experience in the hospitality industry. Proven track record of increasing sales, improving operational efficiency, and providing exceptional customer service. Skilled in staff training and development, inventory management, and creating a positive work environment. Adept at implementing marketing strategies to drive business growth and enhance overall guest experience. Passionate about delivering high-quality service and exceeding customer expectations. Seeking to leverage leadership skills and industry knowledge to contribute to a dynamic bar or restaurant team.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bar Manager
Meadow Lark Country Club
10.2022 - 11.2024
- Responsible for overseeing all aspects of bar operations, including inventory management, staffing, and customer service, resulting in a 15% increase in sales within the first year of employment.
- Developed and implemented training programs for bar staff to ensure consistent delivery of high-quality service and adherence to company policies and procedures.
- Managed vendor relationships and negotiated contracts to secure competitive pricing on beverage supplies, saving the company 15% on annual costs.
- Maintained a safe and compliant working environment by enforcing all local alcohol regulations and conducting regular staff training on responsible alcohol service.
- Reduced COG Margins for all beverage categories by a collective 200% after finding incorrect coding procedures on invoices.
- Curated wine, spirit, and beer pairing dinners with vineyards, distilleries, and breweries from all over the world.
Bartender
Meadow Lark Country Club
08.2022 - 10.2022
- Proficient in preparing and serving cocktails, beers, and wines to customers in a fast-paced and efficient manner
- Skilled at engaging with guests to provide exceptional customer service and enhance their overall dining experience
- Strong multitasking abilities, able to handle high-volume orders during peak hours while maintaining a positive attitude and professional demeanor
Bartender
Main Event
11.2021 - 08.2022
- Handled cash transactions accurately and efficiently, balancing cash drawer at the end of each shift
- Maintained a clean and organized bar area, following health and safety regulations at all times
Skills
- Profit & Loss
- Teamwork
- Team Leadership
- Menu Building
- Restaurant Management
- Inventory Management
- Event Planning
- Cost Control
- Fine Dining
- Daily Operations
- Beverage Industry
- Food Quality
- Sales Strategy
- Financial Performance
- Wine Knowledge
Certification
ServSafe: Food October 2023
ServSafe: Alcohol October 2023
TIPS Alcohol Safety November 2023
Software
Microsoft Office
Toast POS
Aloha POS
Jonas Club Management
BackBar Inventory Management
Optisigns
Micros POS
Timeline
Bar Manager
Meadow Lark Country Club
10.2022 - 11.2024
Bartender
Meadow Lark Country Club
08.2022 - 10.2022
Bartender
Main Event
11.2021 - 08.2022
ServSafe: Food October 2023
ServSafe: Alcohol October 2023
TIPS Alcohol Safety November 2023
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