Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trevor Barber

Ravensdale,WA

Summary

Structured Line Cook with 3+ years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.

Overview

3
3
years of professional experience

Work History

Cook

Rainer Bar & Grill
Enumclaw, WA
02.2021 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

Education

High School Diploma -

Enumclaw Sr High School
Enumclaw, WA
06.2021

Skills

  • Cutting and Slicing Techniques
  • Dish Preparation
  • Portion Control
  • Verbal and Written Communication
  • Food Preparation
  • Delegating Work
  • High Volume Production Capability
  • Food Handlers Card
  • Focused and Disciplined
  • Team Leadership
  • Works Well Under Pressure
  • OSHA Regulations Knowledge
  • Teamwork and Collaboration

Timeline

Cook

Rainer Bar & Grill
02.2021 - Current

High School Diploma -

Enumclaw Sr High School
Trevor Barber