Trevor Blank
Nampa,Idaho
Summary
Outgoing ambitious hard worker detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Warehouse Assistant
Boise Rescue Mission
- Lifting at most 100 pounds worth of bulk food, hygiene, and furniture
- Certificate for a Forklift, Drove on delivery runs in 30+ ft trucks
- Event planning
- Leading up to 50 people in organization of the warehouse.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.
Station Prep
Goodwood Barbecue
- Drink Prep for the day
- Event prep
- Bussing
- Waiting on tables
- Clean up during and end of shift
- Closing duties.
Line Cook
Voodoo Brewing
03.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep cook
Solid
01.2017 - 07.2018
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
First Cook
Boise Rescue Mission
01.2014 - 01.2016
- Helped prepare meals for 200-300 plus people, Food organization, leadership of several assistants and prep workers
- Lifted 30-50 lbs of food and bulk food items
- Meal Planning and Preparation.
- Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
Education
High School Diploma - Athletic Training
College of Western Idaho
Skills
- Heavy Lifting
- Computer skills
- Problem Solving
- Strong Work Ethic
- Creativity
- Adaptable
- Fork lift driver
- Delivery truck driver
- Organized
- Customer Service
- Attention to Detail
- Time Management
References
- Katherine Jorgens 434-806-3056
- Alicia Piocone 208-869-4064
- Lacie Wolf, 208-570-7527
Timeline
Line Cook
Voodoo Brewing
03.2024 - 07.2024
Prep cook
Solid
01.2017 - 07.2018
First Cook
Boise Rescue Mission
01.2014 - 01.2016
Warehouse Assistant
Boise Rescue Mission
Station Prep
Goodwood Barbecue
High School Diploma - Athletic Training
College of Western Idaho
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