Trevor Bonner
Culinary Arts
Yosemite Village,CA
Summary
Proficient in maintaining sanitation compliance and health standards within the kitchen, ensuring a safe working environment for both employees and customers.
Engaged in stock management by restocking kitchen supplies as needed, supporting efficient kitchen operations. Assisted in food preparation tasks, including washing vegetables and butchering meat, while applying basic knife skills to meet recipe specifications.
Reviewed completed dishes for quality assurance, aligning with customer expectations and restaurant standards.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills.
Brings positive attitude and commitment to continuous learning and growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Team Leader
Aramark
Yosemite Village, CA
04.2024 - Current
- Monitored daily workflow to ensure adherence to established policies and procedures.
- Created training materials and conducted group trainings on new processes or procedures.
- Resolved customer complaints in an effective manner while maintaining a high level of customer service.
- Maintained a positive work environment that promoted collaboration between team members.
- Reviewed completed work to verify consistency, quality, and conformance.
Line Cook
Swensen's
Akron, Ohio
02.2021 - 02.2024
- Responded quickly to any customer complaints or concerns about their dining experience.
- Communicated effectively with other staff members regarding orders and menu changes.
- Adhered to sanitation policies at all times when handling food products.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Ensured that all dishes were prepared according to recipe specifications.
Cashier
Burger King
Akron, Ohio
05.2016 - 06.2020
- Assisted customers over the phone regarding store operations, product information and order placement.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Answered customer inquiries regarding store policies and procedures.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Issued receipts, refunds, credits or change due to customers.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
Skills
- Team management
- Workflow monitoring
- Customer service
- Quality assurance
- Effective communication
- Collaboration skills
- Time management
- Health and safety
- Sanitation compliance
- Problem solving
- Relationship building
- Safety
- Sales expertise
Certification
- Adult CPR/AED
Certificate ID: 01TE671
Date Completed: 4/23/2025
Valid Until: 4/23/2027
References
References available upon request.
Timeline
Team Leader
Aramark
04.2024 - Current
Line Cook
Swensen's
02.2021 - 02.2024
Cashier
Burger King
05.2016 - 06.2020
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