Trevor Bowman
San Diego,CA
Summary
Versatile professional with extensive customer service experience and strong technological skills. Proven ability to adapt kitchen expertise to various industries, enhancing operational efficiency. Committed to contributing to a reputable organization with a focus on quality and long-term growth.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Pendry San Diego
San Diego, CA
09.2023 - Current
- Prepared and plated high-quality dishes in fast-paced environment.
- Assisted in inventory management by tracking supplies and ordering ingredients.
- Resolved complaints by identifying issues and providing solutions.
- Assisted in preparing detailed cost estimates for various projects.
- Coordinated with project managers to gather necessary information for accurate bids.
Office Associate
Bowcon Inc.
San Diego, CA
12.2021 - Current
- Maintain employee records and ensure data integrity in payroll system.
- Processed incoming invoices using financial software systems efficiently.
- Assisted in coordinating daily construction activities and scheduling tasks.
Shift Supervisor
Jersey Mike's Subs
San Diego, CA
11.2017 - 05.2020
- Processed customer transactions using point-of-sale systems efficiently.
- Handled customer complaints professionally and resolved issues promptly.
- Supervised daily operations to ensure adherence to company policies.
- Managed staff schedules and delegated tasks effectively among team members.
Education
Associate of Arts - Occupational Studies - Culinary Arts
Culinary Institute of America
Napa, CA12-2021
High School Diploma -
Mount Carmel High School
San Diego, CA06-2018
Skills
- Customer service
- Quality control
- Time management
- Problem solving
- Health regulations
- Cost control
- Team management
- Hospitality
- Conflict resolution
- Data entry
- 10-key data entry
- Scheduling appointments
Languages
English
Native/ Bilingual
References
References available upon request.
Timeline
Chef De Partie
Pendry San Diego
09.2023 - Current
Office Associate
Bowcon Inc.
12.2021 - Current
Shift Supervisor
Jersey Mike's Subs
11.2017 - 05.2020
Associate of Arts - Occupational Studies - Culinary Arts
Culinary Institute of America
High School Diploma -
Mount Carmel High School
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