Summary
Overview
Work History
Education
Skills
Timeline
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Trevor Brooks

Restaurant Manager
Rutherfordton,North Carolina

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

5
5
years of professional experience

Work History

Restaurant Manager

Dennys Restaurant
Spindale , NC
09.2020 - 05.2022
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Cook

Chilis's Bar And Grill
Forest City, NC
06.2018 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.

Lead Cook

Copper Penny Restaurant
Rutherfordton, North Carolina
04.2017 - 07.2018
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took over line positions in event of emergency.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

R-S Central High School
Rutherfordton, NC
05.2022

Skills

  • Quality Assurance
  • Portion Control
  • Scheduling Staff
  • Managing Deliveries
  • Equipment Maintenance and Repairs
  • Relationship Building
  • Employee Performance Evaluations
  • Training and Onboarding
  • Front of House Management
  • Monitoring Food Preparation
  • Money Handling
  • Problem Solving

Timeline

Restaurant Manager

Dennys Restaurant
09.2020 - 05.2022

Cook

Chilis's Bar And Grill
06.2018 - 08.2020

Lead Cook

Copper Penny Restaurant
04.2017 - 07.2018

High School Diploma -

R-S Central High School

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Trevor BrooksRestaurant Manager