Trevor Collum

• Wrapped windows at the end of the

production line and moved them to the

proper storage area

• Conducted quality inspections on finished products to maintain high production standards.
• Assisted in training new team members on equipment operation and assembly techniques.
• Assembled parts correctly according to specifications, reducing quality issues.
• Followed safety protocols to maintain safe working environment.
• Assembled production parts with high degree of accuracy and precision using hand and power tools.
• Recognized and reported defective material and equipment to shift supervisor.

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Verified proper portion sizes and consistently attained high food quality standards.
• Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Checked identification for minimum age for sale of alcoholic beverages.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Inspected dishes and utensils for cleanliness.
• Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Executed sandwich artistry duties with very low occurrence of errors.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Cooked batches of food according to standard recipes.
• Prepared salads, soups and sandwiches for customers.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.
• Checked identification for minimum age for sale of alcoholic beverages.
• Moved and set up seating, prepared extra silverware and [Action] prior to arrival of large groups.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Inspected dishes and utensils for cleanliness.