Trevor crank
Hosier Pallet
Rushville,IN
3
years of professional experience
Results-driven professional with expertise in labor and dietary services. Strong background in customer service, time management, and employee training. Focused on maintaining high-quality standards and ensuring workplace safety. Eager to leverage knowledge of technological systems, including remote access and security of devices.
Work History
Laborer
1 Year 5 Months- Collaborated with team members to streamline production processes and reduce waste.
- Executed routine maintenance on tools and equipment, ensuring optimal performance.
- Trained new employees on operational procedures and best practices for efficiency.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
- Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
- Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
- Bolstered team morale with a positive attitude and willingness to help others when needed.
- Inspected tools and equipment to maintain safety and efficiency.
- Assisted in assembling wooden pallets according to specifications and quality standards.
Dietary Aide
1 Year 6 Months- Prepared and served nutritious meals to residents, ensuring dietary restrictions were met.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing service efficiency.
- Monitored inventory levels of food supplies, contributing to effective stock management practices.
- Trained new employees on food safety standards and proper meal serving techniques.
- Delivered exceptional customer service by addressing resident inquiries and preferences regarding meals.
- Implemented safety protocols in food handling, promoting a safe dining environment for residents.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Assisted in maintaining dry storage areas and handled unpacking, dating, and rotating of food and non-food supplies.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Enhanced team morale by fostering a collaborative work environment, leading to improved productivity.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Collected direct feedback from patients on meals to ensure continuous improvement of meal offerings.
- Promoted a safe and welcoming dining atmosphere by keeping kitchen, dining, and service areas clean and organized.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Greeted customers and answered inquiries regarding menu items and specials.
- Observed diners to respond to additional requests and determine when meal completed.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Education
Associate of Applied Science - Cyber Security
- 2.5 GPA
Skills
Site safety
Safety awareness
Waste management
Basic repairs
Physical endurance
Site preparation
Time management
Customer service
Team collaboration
Attention to detail
Willingness to learn
Languages
English
Full Professional
Timeline
Laborer
Hosier Pallet
02.2025 - CurrentRead More
Dietary Aide
Crown Pointe Assisted Living
07.2023 - 01.2025Read More
Ivy Tech Community College of Indiana
Associate of Applied Science from Cyber Security
Read More