Trevor Hagin
Conifer,CO
Summary
Accomplished Arborist and Chef with 20+ years of education, training, and leadership. Known for driving project and operational efficiency, maximizing revenue, and delivering excellent customer service. Strong communicator and team builder who fosters a positive, and safe work environment.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Foreman/ Climber
Asplundh Tree Expert
03.2019 - 04.2025
- Proficient in Line Clearance Qualification Standard (LCQS) practices.
- Supervised individual crews and trained team members to meet company safety protocols and job standards.
- Conducted site inspections, completed punch list items, and identified opportunities to improve workflow efficiency and service quality.
- Performed vegetation management around utility infrastructure by felling, climbing, and clearing brush to protect powerline safety and service reliability.
- Assisted with technical tree removals, including rigging operations, chainsaw use, and aerial equipment in confined or hazardous environments.
- Built strong customer and public relations through education and professional communication.
- Provided leadership with accurate time sheets, performance reports, and work order completion documentation.
Partner/ Licensed Arborist
Artistry Pruning Service
08.2015 - 04.2022
- Ensured crew safety, and managed productivity and efficiency of daily operations.
- Identified tree and shrub species to assess health and determine appropriate pruning, removal, or preservation techniques per horticultural standards.
- Inspected, maintained, and repaired tools and equipment to optimize function and longevity.
- Climbed as required, with appropriate safety gear and procedures.
- Interacted with customers to establish and grow repeat clientele by meeting specifications and exceeding expectations; educated clients on tree and shrub healthcare.
- Drove business growth via word of mouth, and targeted advertising.
- Provided clients with accurate, detailed proposals for work to be performed.
Culinary Head Clerk
King Soopers
10.2009 - 07.2015
- Managed food production, operations, and trained staff on new programs and weekly specials in line with company standards.
- Achieved monthly sales goals while reducing shrink through inventory management and cost-effective purchasing.
- Marketed food items in a clean, visually appealing, professional manner for high-volume retail.
- Assisted corporate with opening multiple flagship locations, trained staff, and implemented company standards.
Golf Club Sous Chef
The Broadmoor Hotel
06.2006 - 07.2009
- Oversaw ordering, inventory, and scheduling for the golf club area.
- Collaborated on menu development and daily specials; produced menu costing sheets, and calculated labor and food costs.
- Expedited service to uphold 5-star standards, and exceptional guest satisfaction.
- Managed banquet setups, decor, and prepared tastings for small and large parties.
- Oversaw food operations during the 2008 Senior Open Championship.
Education
Associate of Science - Culinary Arts
Johnson & Wales University
Denver, CO05-2008
Skills
- Enhanced Work Flow Efficiency- Improved work flow efficiency through effective site inspections
- Ensured crew safety compliance- Supervised crews, resulting in adherence to safety protocols
- Boosted Sales Growth- Increased sales by 25% through targeted advertising and word of mouth
- Optimized Inventory Management- Reduced inventory shrink by 20% month over month at King Soopers
Certification
- Licensed Arborist through Denver City Forester
- HR Certified Training for Managing Employees & Conflict Resolution
- Train the Trainer Management Certificate
- Maintaining 5 Stars and 5 Diamonds of Guest Services
Timeline
Foreman/ Climber
Asplundh Tree Expert
03.2019 - 04.2025
Partner/ Licensed Arborist
Artistry Pruning Service
08.2015 - 04.2022
Culinary Head Clerk
King Soopers
10.2009 - 07.2015
Golf Club Sous Chef
The Broadmoor Hotel
06.2006 - 07.2009
Associate of Science - Culinary Arts
Johnson & Wales University