Trevor Hinderer

• Completed projects with attention to strict respiratory health standards to avoid accidents.
• Cleaned and prepared equipment necessary for projects.
• Used proper PPE and safety protocols for personal health and safety of other staff.
• Maintained knowledge of equipment necessary to complete jobs, acquiring new skills and techniques.

• Kept work areas organized, clean and free of safety hazards.
• Kept equipment clean and maintained in order to meet requirements.
• Operated cutting machine according to all safety protocols.
• Stood for long hours, frequently reached or bent and lifted up to 75 pounds regularly to carry out daily tasks.

I gave breaks to each person on line at front of production.

Scaling- Adding ingredients to mixers, Making ingredient orders to supply dough schedule

Mixers- Mixing dough and keeping track of dough times on the schedule

Divider- Cutting dough, following downtime sheets

Oven- Maintaining proper recipe bake times, temps and changeovers to new recipes

Maintaining house keeping at all areas