Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Dennys Restaurant
01.2020 - Current
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Head Chef
Rochester Sports Bar
01.2019 - 03.2020
Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Lead Technician
Dry Star
08.2017 - 01.2019
Improved equipment efficiency by conducting regular maintenance and implementing upgrades.
Optimized workflow for enhanced productivity by streamlining processes and providing technical guidance to team members.
Enhanced system reliability with thorough troubleshooting and root cause analysis of technical issues.
Increased customer satisfaction, ensuring timely resolution of service requests through effective communication and problem-solving skills.