Trevor Hudson
Evansville,IN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Line Cook
Armark
St Louis, MO
04.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Trained new team members on proper meat and vegetable preparation techniques.
92G Culinary Specialist
United States Army
El Paso, TX
08.2019 - 12.2022
- Supervised junior personnel in the kitchen during meal service and ensured that all food was prepared correctly.
- Assisted in meal preparation, including cutting and chopping vegetables, cleaning and scaling fish, and preparing sauces.
- Adjusted recipes as necessary to accommodate dietary restrictions or allergies.
- Monitored temperatures of food items during storage, preparation, cooking and holding periods.
- Kept detailed records of all supplies used in the kitchen on a daily basis.
- Disposed of expired foods properly according to health codes.
Education
High School Diploma -
HYCA
Knightstown, IN01-2019
Skills
- Ingredient inspection
- Line Management
- Food presentation
- Kitchen Operations
- Ingredient Preparation
- Prep work
Languages
Spanish
Professional
Korean
Limited
Timeline
Line Cook
Armark
04.2023 - Current
92G Culinary Specialist
United States Army
08.2019 - 12.2022
High School Diploma -
HYCA
Similar Profiles
William RiveraWilliam Rivera
Cook Shift Leader at ArmarkCook Shift Leader at Armark
Maria BedollaMaria Bedolla
Production Line Worker at ArmarkProduction Line Worker at Armark
Mehi DiomandeMehi Diomande
Cook Team Member at ArmarkCook Team Member at Armark