Trevor M. Dillon
Federal Way,WA
Summary
Dynamic Executive Chef with extensive experience at Capsante Court Retirement, specializing in menu development and nutritional planning. Proven ability to train and lead kitchen staff while ensuring exceptional food safety standards. Recognized for coordinating successful events and creating balanced meal plans that cater to diverse dietary needs.
Overview
14
14
years of professional experience
Work History
Chef
Verrazanos
federal way, Washington
10.2020 - Current
- Trained new kitchen staff on food safety and preparation techniques.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Executive Chef
Capsante Court Retirement
Anacortes , WA
08.2023 - 06.2024
- Supervised kitchen staff to ensure high standards of food safety and sanitation.
- Trained new staff on cooking techniques and kitchen equipment usage.
- Collaborated with nutritionists to create balanced meal plans for residents.
- Coordinated special events, ensuring timely meal preparation and presentation.
- Developed seasonal menus catering to residents' dietary needs and preferences.
Line Cook
Black Bear Diner
Federal Way, WA
08.2020 - 09.2021
- Operated kitchen equipment and maintained cleanliness throughout the workspace.
- Collaborated with team members to coordinate food preparation and plating.
- Monitored food safety practices and adhered to health regulations during service.
Line Cook
Kin Smoke
Healdsburg, CA
12.2019 - 07.2020
- Operated kitchen equipment and maintained cleanliness throughout the workspace.
- Followed recipes accurately to create consistent dishes in a fast-paced environment.
- Monitored food safety practices and adhered to health regulations during service.
Line Cook
Bear Republic Brewing Co.
Healdsburg, CA
07.2016 - 10.2018
- Performed basic knife skills such as dicing onions or slicing meats.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
Team Leader
Healdsburger
Healdsburg, CA
01.2015 - 06.2016
- Coordinated workflow processes to enhance team productivity and efficiency.
- Maintained a positive work environment that promoted collaboration between team members.
- Monitored daily workflow to ensure adherence to established policies and procedures.
Crew Member
Round Table Pizza
Windsor, CA
07.2013 - 12.2013
- Delivered excellent customer service in fast-paced environment.
- Prepared food items according to company standards and recipes.
- Maintained cleanliness and organization of workstations and dining areas.
Sales Representative
High Roller Cigar Shop
Las Vegas, NV
01.2012 - 12.2013
- Engaged customers to identify needs and recommend appropriate products.
- Built relationships with clients to foster repeat business and customer loyalty.
- Demonstrated product features and benefits through effective presentations.
- Processed sales transactions accurately using point-of-sale systems.
Education
High School Diploma -
John Muir Charter School
Healdsburg, CA01.2016
Certificates - Baking and Culinary Arts
Santa Rosa Junior College
Santa Rosa, CASkills
- Food safety
- Menu development
- Kitchen equipment
- Team management
- Nutritional planning
- Employee training
- Catering events
- Knife skills
- Kitchen operations
- Food preparation techniques
References
References available upon request.
Timeline
Executive Chef
Capsante Court Retirement
08.2023 - 06.2024
Chef
Verrazanos
10.2020 - Current
Line Cook
Black Bear Diner
08.2020 - 09.2021
Line Cook
Kin Smoke
12.2019 - 07.2020
Line Cook
Bear Republic Brewing Co.
07.2016 - 10.2018
Team Leader
Healdsburger
01.2015 - 06.2016
Crew Member
Round Table Pizza
07.2013 - 12.2013
Sales Representative
High Roller Cigar Shop
01.2012 - 12.2013
High School Diploma -
John Muir Charter School
Certificates - Baking and Culinary Arts
Santa Rosa Junior College
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