Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Trevor Moore

Ooltewah,TN

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Combat Medic (68W)

US Army
07.2020 - 07.2024
  • Completed patient care reports and checklists of daily duties per established military practices, guidelines, and regulations.
  • Improved unit readiness and health by conducting regular health assessments and training sessions on battlefield first aid.
  • Delivered emergency medical treatment at point of wounding on combat battlefields.
  • Developed and enforced strict medical waste disposal protocols, minimizing environmental impact and health risks in operational areas.

Cook

Matanuska Brewing Co.
12.2019 - 06.2020
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Red Robin
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

GED -

Alaska Military Youth Acadamy
Anchorage Alaska
02-2018

Skills

  • Decontamination procedures
  • Multitasking and organization
  • Problem-solving
  • Food handling
  • Time management
  • Cleanliness standards
  • Customer service
  • Attention to detail
  • Highly motivated
  • Food safety

Accomplishments

  • Collaborated/lead with large teams in high stress environments
  • Trained and taught multiple people, to include foreign as well as domestic students.
  • Developed attention to detail and safety awareness in schools such as Airborne and Air-assault training

Certification

  • Basic Life Support (BLS) for Healthcare Providers - American Heart Association.
  • Tactical Combat Casualty Care (TCCC) - NAEMT Committee on Tactical Combat Casualty Care.
  • ServSafe
  • Hazardous Materials Awareness and Operations Level Training – Department of Homeland Security, FEMA, or accredited entities.

Timeline

Combat Medic (68W)

US Army
07.2020 - 07.2024

Cook

Matanuska Brewing Co.
12.2019 - 06.2020

Line Cook

Red Robin

GED -

Alaska Military Youth Acadamy
Trevor Moore