Trevor Nunis

• Kept sites clean and organized to decrease accidents and increase overall productivity.
• Contributed to successful project completion by collaborating with team members on various tasks.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Improved job site organization by sorting, stacking, and properly storing materials and equipment.

• Maintained a clean and organized work environment, demonstrating pride in personal workspace while contributing to overall shop cleanliness.
• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
• Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.

• Facilitated smooth operations during peak periods, effectively handling increased workload without compromising quality or timeliness of deliveries.
• Contributed to a safe working environment by adhering to strict safety protocols during all tasks.
• Implemented effective time management strategies, significantly increasing productivity within tight deadlines.
• Demonstrated adaptability and flexibility in response to changing demands or priorities, effectively navigating challenges while maintaining a high level of productivity.
• I used a forklift to deliver all task

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

+ Type or edit your work history here

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.