Cook/Prep
Freddy’s Frozen Custard & Steakburgers
Rexburg, ID
11.2023 - 07.2024
- Managed food preparation, stock, and kitchen cleanliness to ensure operational efficiency for all times of the day.
- Interacted with up to 70 guests per hour, helping with any issues, and serving them.
- Prepared a variety of items for the expected amount of guests, ranging from 3,000 to 6,000 per day.
- Adhered to food safety standards when storing and preparing foods.