Summary
Work History
Education
Skills
Timeline
Generic

Trevor Pingel

Line Cook/Sous Chef
Tampa,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Short Order Cook

Gordo's
Tallahassee, FL
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Planned order execution to simultaneously deliver items ordered together.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.

Kitchen Line Cook

Buddy Brew Coffee
Tampa, FL
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.

Lead Line Cook

Willa's
Tampa, FL
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Line Cook

Olivia's
Tampa, FL
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

Associate of Arts - General Studies

Tallahassee Community Community/FSU
Tallahassee, FL
05.2001 -

High School Diploma -

H.B. Plant High School
Tampa, FL
05.2001 -

Skills

Multitasking Abilities

Organization and Time Management

Timeline

Associate of Arts - General Studies

Tallahassee Community Community/FSU
05.2001 -

High School Diploma -

H.B. Plant High School
05.2001 -

Short Order Cook

Gordo's

Kitchen Line Cook

Buddy Brew Coffee

Lead Line Cook

Willa's

Line Cook

Olivia's

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Trevor PingelLine Cook/Sous Chef