Trevor Roberts
Jersey City,NJ
Summary
Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items.
Overview
18
18
years of professional experience
Work History
Baker/Lead Cake and Pastry Decorator
Island Escape Caribbean Bakery
Jersey City, NJ
03.2011 - 06.2023
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Maintained accurate inventory of baking supplies and ingredients.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Baker
Key Food Supermarket
The Bronx, NY
02.2005 - 07.2007
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Placed orders for additional supplies when necessary based on production needs.
Education
Vocational - Baking And Pastry Arts
Hotel Training School
Antigua, WI07-1981
High School Diploma -
All Saints Secondary
Antigua, WI07-1980
Skills
- Recipe Development
- Kitchen Equipment Operation
- Kitchen Safety
- Food Safety
- Cake Decorating
- Flaky pastry baking techniques
- Baking techniques
- Cake personalization
- Batter and Filling Preparation
- Sourdough bread making
References
References available upon request.
Timeline
Baker/Lead Cake and Pastry Decorator
Island Escape Caribbean Bakery
03.2011 - 06.2023
Baker
Key Food Supermarket
02.2005 - 07.2007
Vocational - Baking And Pastry Arts
Hotel Training School
High School Diploma -
All Saints Secondary
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