Trevor Sam
New York ,NY
Summary
Detail-oriented kitchen porter with expertise in dishwashing operations and kitchen sanitation. Committed to ensuring food safety compliance and effective waste disposal to maintain a clean, organized kitchen environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Porter
The 23rd Bite
New York , NY
07.2023 - 01.2025
- Operated dishwashing machinery, achieving compliance with sanitation standards.
- Disposed of waste and recycling following health regulations.
- Sorted and stored deliveries to maintain organization and accessibility in kitchen.
- Followed food safety protocols during all kitchen activities.
- Received and unloaded food deliveries, ensuring proper storage in designated areas.
Kitchen Assistant
E-Zence of Life
Montauk, New York
01.2022 - 08.2023
- Maintained cleanliness and organization of kitchen stations and storage areas to support efficient workflow.
- Maintained cleanliness and sanitation of kitchen work areas and equipment.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Collaborated with team members to coordinate meal service, ensuring timely delivery to customers.
- Monitored food quality and freshness, contributing to meal preparation standards.
Education
Associate of Science -
Saint Francis College
New York, NY07-2012
Skills
- food safety compliance
- Kitchen hygiene
- Dishwashing
- Waste management
- delivery handling
- customer service
Certification
OSHA
Timeline
Kitchen Porter
The 23rd Bite
07.2023 - 01.2025
Kitchen Assistant
E-Zence of Life
01.2022 - 08.2023
Associate of Science -
Saint Francis College