Grill Cook
Chipotle Mexican Grill
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
