Summary
Overview
Work History
Education
Skills
Certification
Timeline
Server

Trevor Urland

Brighton,CO

Summary

Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Server

Bethseda Gardens Asisted Senior Living
2023.08 - 2023.12
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies.
  • Was frequently complimented by customers for going above and beyond my normal responsibilities.
  • Replenished food and other supplies, including paper products and canned goods to keep the pantry well-stocked during busy periods.
  • Bussed, cleaned, and set [Number] tables to ensure quick turnover and increase the number of covers every [Timeframe].
  • Relayed orders to the bar and kitchen by accurately recording guest choices and entering them into the register.
  • Worked closely with managers and kitchen staff to provide excellent, up-to-date customer service.
  • Cleaned and coordinated the cleaning of both indoor and outdoor dining areas, including wiping tables, placing trash in receptacles, and restocking supplies.
  • Resolved guest and employee complaints to ensure complete customer satisfaction and workforce effectiveness.

Stocker

Walmart
2023.01 - 2023.07
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies.
  • Was frequently complimented by customers for going above and beyond my normal responsibilities.
  • Replenished food and other supplies, including paper products and canned goods to keep the pantry well-stocked during busy periods.
  • Bussed, cleaned, and set [Number] tables to ensure quick turnover and increase the number of covers every [Timeframe].
  • Relayed orders to the bar and kitchen by accurately recording guest choices and entering them into the register.
  • Worked closely with managers and kitchen staff to provide excellent, up-to-date customer service.
  • Cleaned and coordinated the cleaning of both indoor and outdoor dining areas, including wiping tables, placing trash in receptacles, and restocking supplies.
  • Resolved guest and employee complaints to ensure complete customer satisfaction and workforce effectiveness.

Cook

ProStart
2022.08 - 2023.05
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies.
  • Was frequently complimented by customers for going above and beyond my normal responsibilities.
  • Replenished food and other supplies, including paper products and canned goods to keep the pantry well-stocked during busy periods.
  • Bussed, cleaned, and set [Number] tables to ensure quick turnover and increase the number of covers every [Timeframe].
  • Relayed orders to the bar and kitchen by accurately recording guest choices and entering them into the register.
  • Worked closely with managers and kitchen staff to provide excellent, up-to-date customer service.
  • Cleaned and coordinated the cleaning of both indoor and outdoor dining areas, including wiping tables, placing trash in receptacles, and restocking supplies.
  • Resolved guest and employee complaints to ensure complete customer satisfaction and workforce effectiveness.

Cook

Raising Canes Chicken Fingers
2022.08 - 2022.11
  • Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift.
  • Kept stations stocked and ready to use to maximize productivity.
  • Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods.
  • Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Education

High School Diploma -

Horiozn High School
Thornton, CO
12.2024

Skills

  • Hospitality service expertise
  • Food preparation and safety
  • Table setting knowledge
  • Customer service
  • Communication skills
  • Self-motivated
  • Performance improvement
  • Strong verbal communication
  • Product restocking
  • Team management
  • Order Delivery Practices
  • Table Bussing
  • Safe Food Handling

Certification

ServSafe Food Handler- issued, 2/06/2023 - expires 2/06/2026

Timeline

Server

Bethseda Gardens Asisted Senior Living
2023.08 - 2023.12

Stocker

Walmart
2023.01 - 2023.07

Cook

ProStart
2022.08 - 2023.05

Cook

Raising Canes Chicken Fingers
2022.08 - 2022.11

High School Diploma -

Horiozn High School

ServSafe Food Handler- issued, 2/06/2023 - expires 2/06/2026

Trevor Urland