Trevor Weingard

Professional Firefighter collaborated with fellow firefighters to execute efficient firefighting strategies including life safety, rescue, incident stabilization, property conservation, ventilation, salvage and overhaul at multiple fire emergencies.

Operated fire hoses, hydrants, and extinguishers to eliminate fire and preventing it from spreading on various Engine Companies.

Performed required tasks as a member of a Ladder Company including operation of various size ladders for life rescue, ventilation, 6 foot to 55 foot ladders, aerial ladder, chainsaw, rescue saw, vehicle extrication tools, air bags and various other power tools for mitigating forcible entry, ventilation, salvage and overhaul.

Drove and operated structural pumpers, tankers, aid units, ladder trucks including tillering and service vehicles to aid in emergency services to the public.

Responded to emergency medical calls to perform life saving procedures including basic and advanced life support, CPR, AED application and supplemental oxygen.

Demonstrated strong leadership skills as an acting officer on Engine Companies, Ladder Companies and Aid Units on numerous fire, rescue and medical emergencies.

Managed day- to -day business operations

Oversaw my own projects, daily operations, ensuring all tasks were completed accurately and efficiently by team members.

Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.

Hired sub-contractors and managed them to become a high-performing team.

Working as an independent contractor I would help and support numerous small professional groups, 8 to 20 people with food services for special events.

Strong open communication with various managers and other members of the groups was required to insure successful events

Performed the tasks of receiving specific food, meal, snack and supplies requested. Procured the items efficiently in the desired time frame.

Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Cooked meals and prepared snacks from a small menu including breakfast, lunch and desserts

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for groups as needed

Kept food area clean before, during, after snacks and meals. Including trash collection, removal and recycling. When able, excess food would be given to people in need.