Trevor Wilkerson

Responsibilities included but were not limited to: Receiving and unloading inventory from trucks, providing customer service by loading and delivering building inventory. Worked as a team with numerous employees to provide quality and friendly customer service.

Flexible team player, worked in kitchen, host and clearing tables.

Worked with established company to grind stumps in rural areas.

• Was point person for groups during retreats
• Kept athletic and games equipment and facilities organized and maintained.
• Transported and escorted program participants to and from activities and on field trips.
• Resolved conflicts that arose between campers by listening to complaints and finding appropriate solutions.
• Managed scheduled events for camp to maximize activities and attendance.
• Provided clear instruction to activity and program participants to deliver fun and maintain safety.
• Planned and conducted community activities

• Operated RF scanners to track merchandise and verify contents of containers.
• Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked

• Kept athletic and games equipment and facilities organized and maintained.
• Transported and escorted program participants to and from activities and on field trips.
• Managed scheduled events for camp to maximize activities and attendance.
• Provided clear instruction to activity and program participants to deliver fun and maintain safety.
• Planned and conducted community activities .

Responsibilities include but are not limited to: Providing friendly and efficient service to customers by taking orders, serving food, and communicating with other staff. Additional duties include handling “payouts” to other staff members and following checklist for front and back of restaurant to close at night.