Summary
Overview
Work History
Education
Skills
Timeline
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Trey Buschmann

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

16
16
years of professional experience

Work History

Bartender/Music Bingo & Event Host

Thirsty Pallet
03.2019 - Current
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Managed event logistics and operations.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Liaised with marketing and PR colleagues to promote special events in social calendars.
  • Selected and ordered décor and event materials.
  • Preparation of playlists and other materials for bingo.

Rural Carrier Associate

United States Postal Service, USPS
05.2024 - 01.2025
  • Signed and received mail with signature requirements upon delivery and loading.
  • Delivered mail and packages to customers on prescribed route while processing check submissions, money orders, and stamp purchases in field.
  • Sorted mail according to order of address appearance for easy access in field.
  • Maintained records on customers with mail forwarding and change of address requests.
  • Followed safety protocols and regulations while driving, upholding professional service reputation.
  • Organized mail ahead of delivery runs for correct routing.
  • Handled accurate cash payments for postage and incurred fees.
  • Collected mail from post office boxes and distributed goods to correct addresses.
  • Employed GPS and other navigational tools to find shortest routes to locations.
  • Remained physically fit to safely lift and transport packages weighing up to 70 pounds.

Bartender/Supervisor

Small Batch
09.2021 - 01.2024
  • Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender/Server/IRD

The Katharine Brasserie & Bar
04.2014 - 03.2021
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Preparation of syrups and infusions for use in cocktails.
  • Cleared dishes, trays and carts from rooms with discretion and professionalism.
  • Prepared special services for guests such as honeymoon and other romantic packages.
  • Kept work environments, equipment and trays clean and sanitized for guests.
  • Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
  • Met guests' needs by delivering meals and snacks and retrieving additional items.

Bar Manager

Trade Street Diner
01.2018 - 04.2019
  • Prepare drinks
  • Demonstrate knowledge of drink recipes
  • Create new drink recipes
  • Infusing liquors for beverages
  • Preparing syrups for beverages
  • Inventory and ordering of Beer/Wine/Liquor
  • Staffing and Training
  • Inputting and editing menu items in the Squirrel POS system
  • Creating and enforcing cleaning/daily restaurant routines
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing improvement over prior onboarding process.

Manager, Bartender, Server, Retail

Wine Merchants & Vin205 Bistro
12.2016 - 12.2017
  • Company Overview: Winston-Salem, NC
  • Writing FOH Schedule
  • Social Media Event Planning/Marketing
  • Menu Writing/Preparation
  • Pouring/promoting products for Wine Tastings
  • Cash Handling – cash outs and closing down/balancing drawers
  • Inventory & ordering
  • Inputting/editing new menu items in Breadcrumb POS
  • Winston-Salem, NC

Manager, Bartender, Server, Host, Trainer, Food Runner

Hutch & Harris
06.2015 - 12.2016
  • Company Overview: Winston-Salem, NC
  • Writing the FOH schedule
  • Social Media Marketing
  • Menu writing/preparation
  • Graphic Design
  • Promoting featured meals and beverages
  • Event planning
  • Some food and beverage preparation – Non-alcoholic beverages, desserts, alcoholic beverages, some pantry items
  • Taking and planning for reservations/private parties
  • Training and supervision of team members to ensure H&H standards
  • Area management for service areas – ensuring cleanliness, removal of expired items, and Health Department standards
  • Winston-Salem, NC

Team Member

Firebirds
06.2014 - 01.2016
  • Company Overview: Winston-Salem, NC
  • Server, Host, Bartender, Trainer
  • Alcoholic beverage/Infusion preparation
  • Training and supervision of team members to ensure Firebirds standards
  • Area management for service areas – ensuring cleanliness, removal of expired items, and Health Department standards
  • Food and beverage preparation – Non-alcoholic beverages, desserts, bread
  • Greet, accommodate and seat guests
  • Spiel Products and Promotions
  • Winston-Salem, NC

Bartender, Server, Promoter

Ziggys
07.2015 - 12.2015
  • Company Overview: Winston-Salem, NC
  • Alcoholic beverage preparation and service
  • Enforcing NC ABC laws, and the rules and regulations of the establishment
  • Area management for service areas – ensuring cleanliness, removal of expired items, and Health Department standards
  • Inventory of all alcoholic products
  • Promoting events and alcohol specials
  • Winston-Salem, NC
  • Reason for leaving: Business shut down

Team Member

Olive Garden
05.2009 - 01.2015
  • Certified to Train: Server, Bartender, Host, To-go Specialist, Busser
  • Team Member Positions: Server, Bartender, Host, To-go Specialist, Busser, Expo/Alley Coordinator, Dish, Production, Guest Ambassador/Key Employee
  • Training and supervision of team members to ensure Olive Garden professional standards
  • Area management for Bar, To Go, and Service areas – ensuring cleanliness, removal of expired items, and Health Department standards
  • Responsible for liquor and supplies ordering
  • Responsible for writing the floorplan
  • Organize and plan monthly employee recognition – Ordering/Delivering Cakes and Decorating the Birthday/Anniversary Board
  • Daily cash out
  • Food and beverage preparation – alcoholic and non-alcoholic beverages, salads, breadsticks, pantry list
  • Restock Beer, Wine, Oasis mixes, To Go items, salt/pepper, sugars, and organize To Go and Bar areas
  • Greet, accommodate and seat guests
  • Deliver professional, prompt customer service
  • SIE Products and Promotions

Cashier, Sales Associate

American Eagle
11.2010 - 09.2011
  • Opening and closing cash drawers
  • Inventory
  • Provide customer sales
  • Denim Expert

Education

High School Diploma -

Blythewood High School
Blythewood, SC
06-2008

Skills

  • Microsoft Office Proficiency
  • Keyboard Proficiency
  • Innovative Solution Development
  • Health codes compliance
  • Safe service compliance
  • Mixology
  • Point of sale systems
  • Order management
  • Staff management
  • ABC regulations
  • Outgoing personality
  • Menu design

Timeline

Rural Carrier Associate

United States Postal Service, USPS
05.2024 - 01.2025

Bartender/Supervisor

Small Batch
09.2021 - 01.2024

Bartender/Music Bingo & Event Host

Thirsty Pallet
03.2019 - Current

Bar Manager

Trade Street Diner
01.2018 - 04.2019

Manager, Bartender, Server, Retail

Wine Merchants & Vin205 Bistro
12.2016 - 12.2017

Bartender, Server, Promoter

Ziggys
07.2015 - 12.2015

Manager, Bartender, Server, Host, Trainer, Food Runner

Hutch & Harris
06.2015 - 12.2016

Team Member

Firebirds
06.2014 - 01.2016

Bartender/Server/IRD

The Katharine Brasserie & Bar
04.2014 - 03.2021

Cashier, Sales Associate

American Eagle
11.2010 - 09.2011

Team Member

Olive Garden
05.2009 - 01.2015

High School Diploma -

Blythewood High School

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Trey Buschmann