Fry Cook
Sonic
Hamshire, Texas
04.2022 - Current
- Stayed informed of daily menu to help coordinate cooking times.
- Communicated closely with servers to fully understand special orders for customers.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Cooked [Number] made-to-order meals every day.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Tested temperatures of food at specified intervals by using food thermometers.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Marinated food items according to provided instructions and recipes.
- Cleaned, stocked and restocked workstations and display cases.
- Washed, cut and prepared foods designated for cooking.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Stored food in designated containers and storage areas to prevent spoilage.
- Reduced food costs [Number]% by using seasonal ingredients and setting standards for portion size.
- Operated compactors and balers to discard cardboard boxes and trash.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Read food order slips or received verbal instructions to properly prepare and cook food.
