Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trey Lucena-Lamarco

Ocean View,Hawaii

Summary

Dynamic and reliable Dairy Merchandiser at Choicemart, skilled in stock rotation and pricing strategies. Enhanced customer engagement through visually appealing displays and optimized inventory management. A collaborative team player with strong organizational skills, consistently improving sales performance and ensuring product availability. Committed to maintaining high standards of service and operational efficiency.

Overview

12
12
years of professional experience

Work History

Dairy Merchandiser

Choicemart
02.2024 - 09.2025
  • Coordinated product displays to enhance visual appeal and drive customer engagement.
  • Analyzed inventory levels to optimize stock availability and reduce discrepancies.
  • Assisted in implementing promotional strategies to increase sales performance across departments.
  • Maintained accurate records of merchandise movement and inventory adjustments.
  • Collaborated with team members to ensure timely restocking of high-demand items.
  • Trained new staff on merchandising techniques and company standards for product presentation.
  • Developed efficient processes for organizing backroom inventory, improving accessibility and workflow.
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
  • Monitored inventory levels and kept adequate stock in product displays on sales floor.
  • Organized store merchandise racks by size, style, and color.
  • Analyzed customer feedback and shopper trends to inform display designs.

Cashier

Choicemart
10.2023 - 02.2024
  • Processed customer transactions efficiently at point-of-sale systems.
  • Ensured accurate cash handling and balanced cash registers at shift end.
  • Assisted customers with product inquiries and provided excellent service.
  • Maintained cleanliness and organization of checkout area to enhance shopping experience.

Maintenance Crew Member

Club At Hokulia
07.2020 - 05.2023
  • Performed routine maintenance checks on facility equipment to ensure optimal functionality.
  • Assisted in the setup and breakdown of event spaces, enhancing guest experiences.
  • Monitored inventory levels of supplies and tools, facilitating timely reordering processes.
  • Collaborated with team members to conduct thorough cleaning and upkeep of communal areas.
  • Implemented safety protocols during maintenance tasks, promoting a secure working environment.
  • Identified repair needs and communicated them effectively to management for prompt resolution.
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Collaborated with other departments to address cross-functional maintenance needs effectively.
  • Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Oversaw use and maintenance of machines such as lights and fans and plumbing, hydraulic, electrical and pneumatic systems.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Installed new locks, door handles, and door closers.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Performed preventive maintenance and repairs on various types of equipment.

Dishwasher

Club at Hokulia
09.2018 - 05.2020
  • Operated industrial dishwashing machinery for efficient cleaning of kitchenware and utensils.
  • Maintained cleanliness and organization of dishwashing area to ensure operational efficiency.
  • Assisted kitchen staff by promptly providing clean dishes and utensils during peak service times.
  • Complied with health and safety standards in handling food service equipment and chemicals.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Monitored inventory levels of cleaning supplies, reporting shortages to management timely.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Prep Cook

Umekes Poke 808
06.2018 - 03.2019
  • Prepared high-quality ingredients for poke bowls, ensuring freshness and flavor consistency.
  • Maintained cleanliness and organization in food preparation areas, adhering to health and safety standards.
  • Assisted chefs with meal preparation, following recipes and portion control guidelines accurately.
  • Operated kitchen equipment safely, demonstrating proficiency in knife skills and various cooking techniques.
  • Monitored inventory levels of ingredients, notifying management when supplies needed restocking.
  • Implemented waste reduction practices during food prep, contributing to sustainability efforts in the kitchen.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Optimized food prep sequence, significantly reducing customer wait times.

Cleaner

Kats Cleaning
04.2013 - 03.2018
  • Maintained cleanliness in residential and commercial spaces, ensuring high standards of hygiene.
  • Utilized cleaning equipment and chemicals safely to perform various cleaning tasks effectively.
  • Organized cleaning supplies and tools to enhance operational efficiency during daily tasks.
  • Followed safety protocols to minimize risks while performing cleaning duties in diverse environments.
  • Adapted quickly to new cleaning techniques and technologies to improve service delivery quality.
  • Provided feedback on cleaning processes, contributing to continuous improvement initiatives within the team.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.

Education

High School Diploma -

Konawaena High School
81-1043 Konawaena School Road
06.2014

Skills

  • Reliable and punctual
  • Friendly and outgoing
  • Stock rotation
  • Pricing and shelf labeling
  • Stock replenishment
  • Active listener
  • Maintaining stock levels
  • Teamwork and collaboration

Timeline

Dairy Merchandiser

Choicemart
02.2024 - 09.2025

Cashier

Choicemart
10.2023 - 02.2024

Maintenance Crew Member

Club At Hokulia
07.2020 - 05.2023

Dishwasher

Club at Hokulia
09.2018 - 05.2020

Prep Cook

Umekes Poke 808
06.2018 - 03.2019

Cleaner

Kats Cleaning
04.2013 - 03.2018

High School Diploma -

Konawaena High School

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Trey Lucena-Lamarco