Trey Mills
Statesville,NC
Summary
Dynamic and results-driven hospitality professional with a Bachelor's degree in Culinary Arts and extensive experience in restaurant and kitchen management. Currently serving as Chef de Partie at Trump National Golf Club, bringing proven expertise in culinary operations, menu development, cost control, and team leadership. Skilled in optimizing kitchen efficiency, maintaining top-tier food quality and safety standards, and driving profitability through effective management and creative menu innovation. Experienced in leading high-performing teams, delivering exceptional guest experiences, and fostering a collaborative, fast-paced work culture. Certified in ServSafe Food Protection and dedicated to operational excellence and continued professional growth in both culinary and hospitality management.
Overview
3
3
years of post-secondary education
10
10
years of professional experience
Work History
Chef de Partie
Trump National Golf Club
Charlotte, NC
- Current
- Lead daily kitchen operations, ensuring consistency, quality, and timely service across multiple stations.
- Collaborate with executive chefs on menu creation and seasonal offerings.
- Maintain strict food safety and sanitation standards in compliance with ServSafe regulations.
- Mentor junior staff, promoting teamwork and efficient kitchen workflow.
General Manager
East Coast Wings (Wham Investments)
Statesville, NC
01.2020 - 12.2022
- Directed all restaurant operations, including staffing, training, budgeting, scheduling, and guest service for a high-volume, full-service restaurant.
- Increased revenue through improved kitchen efficiency, refined menu design, and enhanced guest satisfaction.
- Implemented cost-control systems that reduced food waste and lowered operational expenses by 15%.
- Managed vendor relations and inventory to ensure product quality and consistency while minimizing costs.
- Supervised and developed a team of 25+ employees, fostering a positive and high-performance workplace culture.
- Ensured compliance with ServSafe, health, and safety standards.
- Led local marketing and community initiatives that increased brand recognition and repeat business.
Kitchen Manager
Boatyard Eats
Cornelius, NC
01.2017 - 11.2020
- Managed back-of-house operations for a high-volume kitchen and event venue.
- Streamlined inventory management and vendor contracts, increasing profitability through reduced waste and cost efficiency.
- Coordinated closely with front-of-house staff to ensure seamless event and banquet service.
Education
Associate of Arts - Hospitality Management
Mitchell Community College
Statesville, NC 08.2023 - 09.2026
West Iredell High School
Statesville, NcTimeline
Associate of Arts - Hospitality Management
Mitchell Community College
08.2023 - 09.2026
General Manager
East Coast Wings (Wham Investments)
01.2020 - 12.2022
Kitchen Manager
Boatyard Eats
01.2017 - 11.2020
Chef de Partie
Trump National Golf Club
- Current
West Iredell High School