Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Trey Stanford

Auburn,Alabama

Summary

At Vintage 2298, my established track record speaks to my adept management of high-pressure culinary environments, where I consistently prioritize top-tier food safety and kitchen sanitization. I excel in fostering team coordination and problem-solving, honing skills that guarantee exceptional dining experiences

Overview

5
5
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

Vintage 2298
12.2024 - 05.2025
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.

Line Cook

Vintage 2298
06.2023 - 12.2024
  • Performed at a top level in the environment
  • Managed and coordinated multiple things at once while ensuring timely completion
  • Demonstrated ability to manage tasks while remaining adaptable and flexible
  • Taught employees the skills needed to be effective in the kitchen
  • Operated industrial ovens, stoves and grills to prepare food

Cook Shift Leader

Auburn Draft House
12.2021 - 06.2023

Line Cook

Foosackley's
04.2020 - 09.2021

Education

High School Diploma -

Auburn High School
Auburn, AL
05.2022

Skills

  • Problem-solving
  • Team Coordination
  • Food Safety
  • Ingredient Preparation
  • Recipe Adaptation
  • Kitchen Sanitization

Certification

ServSafe (6/2025)

Timeline

Executive Sous Chef

Vintage 2298
12.2024 - 05.2025

Line Cook

Vintage 2298
06.2023 - 12.2024

Cook Shift Leader

Auburn Draft House
12.2021 - 06.2023

Line Cook

Foosackley's
04.2020 - 09.2021

High School Diploma -

Auburn High School
Trey Stanford