Trey Swift-Livingston
Killeen,TX
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
10
10
years of professional experience
Work History
Senior Food Operations Sergeant
United State Army
11.2021 - Current
- Led cross-functional teams in the execution of special projects, resulting in improved operational efficiency across multiple departments.
- Championed sustainability initiatives within the organization, decreasing environmental impact through conscious sourcing choices and waste reduction efforts.
- Coordinated seamless transitions during staff turnover periods, minimizing disruptions to operations.
- Managed catering services for high-profile events, consistently receiving positive feedback from clients and attendees.
Culinary Operations Sergeant
United State Army
12.2019 - 10.2021
- Employed analytics strategically for optimizing process improvements.
- Established inventory control measures reducing waste.
- Directed activities prioritizing adherence to equipment and regulatory standards.
- Optimized logistics processes to minimize delays and ensure punctual product arrival.
Food Operations Sergeant
United States Army
09.2016 - 12.2019
- Reduced operational costs through efficient control measures.
- Developed operating budgets for the food service department, ensuring fiscal responsibility while maintaining quality standards.
- Coordinated tasks among kitchen staff to maintain consistent meal quality.
- Reached and often exceeded food budget goals with strategic focus on menu development, accurate portioning techniques, and prudent ingredient procurement.
First Cook
United State Army
09.2014 - 09.2016
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
Education
Bachelor In Culinary Arts - Food And Nutrition
Escoffier School of Culinary
Vilseck, Germany03.2021
Skills
- Dining facility management
- Cleaning and sanitizing
- Kitchen organization
- Estimating and ordering inventory
- Food preparation
- Food and beverage operations
- Preparing food
- Ingredient knowledge
- Food service
- Sanitation procedures
- Allergen awareness
Timeline
Senior Food Operations Sergeant
United State Army
11.2021 - Current
Culinary Operations Sergeant
United State Army
12.2019 - 10.2021
Food Operations Sergeant
United States Army
09.2016 - 12.2019
First Cook
United State Army
09.2014 - 09.2016
Bachelor In Culinary Arts - Food And Nutrition
Escoffier School of Culinary
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