Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic
Tricia Garvin

Tricia Garvin

Bartender
Magnolia,OH

Summary

Experience bartender skilled in creating welcoming atmosphere and ensuring customer satisfaction. Adept to managing busy bar environments with strong multitasking and cash handling skills. Commited to maintaining cleanliness and safety standards in all operations. Dedicated to providing memorable service and fostering positive customer relationships.

Overview

13
13
years of professional experience
1999
1999
years of post-secondary education

Work History

Bartender

Red Dog Saloon
East Sparta, Ohio
12.2019 - 05.2025
  • Mixed cocktails using fresh ingredients and seasonal flavors.
  • Provided excellent customer service to enhance guest experiences.
  • Managed bar inventory and restocked supplies as needed.
  • Ensured cleanliness and organization of the bar area at all times.
  • Handled cash transactions and processed payments accurately.
  • Engaged with patrons to create a welcoming atmosphere and build rapport.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Resolved customer complaints in a professional manner.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Collected and organized daily till totals and tips.
  • Effectively multitasked within fast-paced environment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Neatly sliced and pitted fruit for garnishing drinks.

Cook/Supervisor

Hennis Care Centre
Bolivar, OH
12.2011 - 10.2020
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Trained new cooks in food safety and sanitation practices.
  • Collaborated with dietary team to create nutritious meal plans for residents.
  • Monitored cooking processes to ensure adherence to quality standards.
  • Implemented portion control measures for cost-effective meal service.
  • Ensured compliance with health regulations during food handling and preparation.
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Provided guidance to employees regarding job duties and performance expectations.

Bartender

Sandy Valley Eagles
Sandyville, Ohio
02.2016 - 12.2019
  • Handled cash transactions and processed payments accurately at the register.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Poured wine, beer, and cocktails for patrons.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Stocked ice bins and coolers as needed throughout shift.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Effectively multitasked within fast-paced environment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Arranged bottles and glasses behind bar to make attractive displays.

Education

Sandy Valley High School
Magnolia, OH

Skills

  • Cocktail preparation
  • Sanitation compliance
  • Cash handling accuracy
  • Menu knowledge
  • Time management
  • Effective communication
  • Multitasking abilities
  • Food running
  • Responsible alcohol service
  • Outstanding customer service
  • Cash register operation
  • Patience and tolerance
  • Liquor restocking
  • Changing beer kegs
  • Bar service preparation
  • Excellent judgment
  • Safe food handling procedures
  • Cleanliness and hygiene
  • Payment processing
  • Strong multitasking
  • Safe serving practices
  • Drink preparation techniques
  • Bar restocking
  • Highly reliable

Work Preference

Work Type

Full TimePart Time

Location Preference

RemoteOn-Site

Salary Range

$0/yr - $0/yr

Timeline

Bartender

Red Dog Saloon
12.2019 - 05.2025

Bartender

Sandy Valley Eagles
02.2016 - 12.2019

Cook/Supervisor

Hennis Care Centre
12.2011 - 10.2020

Sandy Valley High School

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