Tricia Sanborn
Dover,NH
Summary
Hardworking Bartender with diverse experience in medium-scale local dining establishments. Committed to upholding highest standards of customer service and safe food/drink handling practices. Well-versed mixologist with diverse knowledge of alcoholic & non-alcoholic beverages. Small business success and growth are always a top priority.
Overview
12
12
years of professional experience
Work History
Bartender
Savannah Kitchen
Newmarket, NH
02.2021 - 07.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Lead Bartender
Ember Wood Fired Grill
Dover, New Hampshire
03.2019 - 05.2020
- Crafted special drink and cocktail menu items for seasonal offerings.
- Consulted with managers to organize special events and promotions.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Owner/Operator
Tricia's Tea LLC
Dover, New Hampshire
04.2018 - 04.2020
- Sourced initial funding to get business up and running while planning initial structure and making strategic first hires.
- Prepared annual budgets with controls to prevent overages.
- Established working relationships with clients by organizing various events.
- Confirmed permits, insurance, and set-up needed for events.
Bartender
Federal Cigar
Dover, NH
08.2018 - 03.2019
- Served high customer volumes during special events, nights and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
Small Business Management & Accounting
Great Bay Community College
Portsmouth, NHHigh School Diploma -
York High School
York, Maine06.2011
Skills
- Liquor, Beer and Wine Knowledge
- Money Handling
- Team Leadership
- Staff Training
- Originality and Creativity
- Outstanding Customer Service
- Mixology Techniques
- Glassware Polishing
- Age Identification and Compliance
- Forecast Preparation
- Classic Cocktails
- Responsible Serving
- Menu Memorization
- Aloha POS
- Changing Beer Kegs
- Handling Difficult Customers
- Suggestive Selling
Quote
The price of anything is the amount of life you exchange for it.
Henry David Thoreau
Timeline
Bartender
Savannah Kitchen
02.2021 - 07.2022
Lead Bartender
Ember Wood Fired Grill
03.2019 - 05.2020
Bartender
Federal Cigar
08.2018 - 03.2019
Owner/Operator
Tricia's Tea LLC
04.2018 - 04.2020
Small Business Management & Accounting
Great Bay Community College
High School Diploma -
York High School
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