Triet Pham
Tacoma,WA
Summary
I really familiar Vietnam cuisine and want to upgrade my knowledge and skill in Vietnam cuisine. And I feel like I got inspiration by what our restaurant doing and I want to a part of that.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
RTC Culinary arts program
Renton, WA
07.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Culinary Arts
Renton Tech College High School Completion
Renton, WA06.2024
High School Diploma -
Franklin Pierce High School
Tacoma, WA06.2022
Servsafe
Skills
- Ingredient Preparation
- Food Presentation
- Food Safety
- Line Management
- Portioning
Certification
- Food Handler
- ServSafe Food Protection Manager Certification
Languages
English
Professional
Vietnamese
Native/ Bilingual
Timeline
Line Cook
RTC Culinary arts program
07.2022 - Current
Culinary Arts
Renton Tech College High School Completion
High School Diploma -
Franklin Pierce High School
Servsafe
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