Trika Press

Dedicated Food Inspector with over two decades of experience with USDA, ensuring regulatory compliance with Federal Regulations within the agricultural sector, I am applying for a Promotion to CSI-5/9. Demonstrates expertise in recordkeeping and quality assurance contributing to the safety and well being of the public. Adept at communication and regulatory compliance and leveraging computer skills. Committed to upholding the highest standards of consumer protection.

• Notified establishment floor person and Maintenance department of machines that were not working properly and causing product to be contaminated or adulterated. I stopped the Production line and the Maintenance department adjusted the machines to correct the issue.

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• Supervised establishment personnel conducting disposition of carcasses and disposal of contaminated or diseased carcasses or parts.
• While shadowing the USDA CSI on the floor I informed the company Supervisor that boxes were stacked on the floor and have to be placed on pallets. The CSI wrote an NR, Non Compliance Report,

As a Food Inspector I am dependable, punctual, a self-starter. and I apply myself to learn quickly.  If a Compliance issue arises, I communicate with the Establishment Supervisors or my USDA Supervisor to correct the Non Compliance and insure that it is documented correctly.  While performing my duties I effectively and consistently enforce the procedures as outlined in FSIS Regulations, Directives, and Notices.  I perform Operational Sanitation

.to ensure production is performed in a Sanitary Workplace, in accordance. with PPIA-Poultry Products Inspection Act and 9 CFR 381.1-5. 

Overall, I have educated myself and have become very knowledgeable about the duties of the CSI 5/9. I have familiarized myself with the HACCP plan Overview Section. I have become familiar and understand critical control points, critical limits, monitoring procedures, corrective actions, effective recordkeeping procedures, and verification. The CSI duties are to verify establishments are effectively implementing their processes to meet all HACCP regulatory requirements under 9  CFR 417-417.8.

In  my free time, I have read the directives which give official communication and instructions to perform the many tasks of  Consumer Safety Inspector.  I understand  that the guidelines must comply with the Code of 

Federal Regulations.  I have read and become familiar with the following FSIS Directives:  

FSIS Directive 5000.1, Verifying an Establishment's Food Safety System

FSIS Directive 5000.2, Review of Establishment Data by Inspection  Personnel 

FSIS Directive 5000.4, Performing the Pre-Operational  Sanitation Procedures Verification Task 

FSIS Directive 5000,5, Verification of Less Than Daily Sanitation Procedures in Processing Operations 

FSIS Directive 4791.11, Lockout/Tagout Safety Procedures 

FSIS Directive 6420.5, Verifying Poultry Slaughter Establishments Maintain Adequate Procedure to 

        Prevent Contamination with Feces and Enteric Pathogens

FSIS Directive 6100.3, Ante-Mortem and Post-Mortem Poultry Inspection 

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Hurlock, Maryland  21643  - My position at Hurlock was Fulltime Relief.  I traveled to all 10 poultry plants in this area. 

Sept.2005 - Aug 2018. Supervisor : Dr. Jilani  

 4 Outstanding Ratings 

7  Spot Awards at Hurlock,MD 

3 Cash Awards at Hurlock, MD -Supervisor-Virginia Rainey 

Salisbury, Maryland  21804 - Fulltime Inplant Position

Aug. 2021  - Present  

Supervisor - Dr. Marnell 

4 Outstanding Ratings 

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