Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Trina Cale

Lake Elsinore,CA

Summary

Fourteen years in management and thirteen in employee training. Numerous training seminars to keep up with a professional career. Ten years of good service management. Budget-oriented and overall cost of product and goods. Detailed in maintaining budget and analyzing how to be effective in preserving cost. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Food Service Superviso

MSJC
11.2022 - Current
  • Adapt thenew budget for the current fiscal year and maintain budget and cost.
  • Managed budget for the food service department, ensuring cost-effective practices were consistently implemented.
  • I have implemented successful staff training programs to enhance knowledge and skills of Food and menu options.
  • Menu planning and dietary needs
  • Oversaw inventory management, maintaining optimal stock levels while minimizing waste and spoilage costs.
  • Developed strong relationships with vendors, negotiating favorable contracts for products and services.
  • Collaborated with other departments to create a cohesive work environment.
  • Enhanced team efficiency by streamlining processes in the food service department.
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
  • Oversaw food preparation and monitored safety protocols.

Kitchen Site Supervisor

LEUSD
01.2008 - 11.2022
  • Kitchen site supervisor, Maintain great personnel relations, Interface with Teachers and office staff
  • Record keeping and Inventory
  • Accuracy with the intact of all money in and out of kitchen
  • Paperwork submitted accurately and timely
  • Coordinated schedules and day-to-day activities of crew to satisfy project needs
  • Kept production team moving forward for progress in daily site operations
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies
  • Motivated kitchen staff by establishing goals to increase productivity and quality
  • Reduced food waste 80% by overseeing and planning ingredients, anticipated customers and popularity of items.

Asst Manager

Ben Bridge Jewelers
01.1993 - 01.2009
  • Trained team of 8 to deliver outstanding customer service, boosting customer satisfaction ratings 5%
  • Improved efficiency and productivity by implementing organization systems for financial reports, schedules and inventory control
  • Managed personnel scheduling, facilitating adequate coverage to meet demand
  • Completed inventory audits to identify losses and project demand
  • Maintained inventory accuracy by counting stock-on-hand and reconciling

Education

BBA - Business Administration

Central State University
Wilberforce, OH
01.2021

Associate of Arts - Business Administration

Eastern Gateway Community College
Steubenville, OH
10.2020

Skills

  • Budget and cost analyst
  • Contracts and vendors control
  • Skilled in RCOE galaxy, Excel, Word, Accent
  • Inventory and Inventory purchasing
  • Day end paperwork and deposits
  • Record keeping and accounting
  • Team building
  • Collaboration
  • Troubleshooting
  • People skills
  • Food safety understanding
  • Health code requirements
  • Weekly menu preparation

Certification

Licensed ServSafe - 2025

References

References Available upon request

Timeline

Food Service Superviso

MSJC
11.2022 - Current

Kitchen Site Supervisor

LEUSD
01.2008 - 11.2022

Asst Manager

Ben Bridge Jewelers
01.1993 - 01.2009

BBA - Business Administration

Central State University

Associate of Arts - Business Administration

Eastern Gateway Community College

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Trina Cale