Trina Jacobs

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Monitored product freshness and rotation dates to maintain quality assurance standards.

my duties were to prep the food for the salad bar, for the school kids for breakfast as well as for lunch. by cutting up fruits and vegetables and salads. after the meals I would break down the bar and clean the station. and clean and stock work area. sweeping and mopping kitchen area.

• Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
• Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
• Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
• Followed health and safety regulations while handling food and beverages.
• Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Paid attention to detail while completing assignments.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Strengthened communication skills through regular interactions with others.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Kept building spaces premises clean inside and outside.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Moved furniture for cleaning and set up for special events.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Reported vandalism or other damage to property to supervisor.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Vacuumed and shampooed carpets, upholstery and other fabrics.