Trina Ledbetter
Centennial,Colorado
Overview
4
4
years of professional experience
Work History
Cook 3
Greg Davis
Aurora, CO
04.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Dairy Milker
Rachel Lingle
Strasburg, CO
01.2023 - 09.2024
- Cleaned and sanitized milking equipment, including pipelines, vacuum pumps, and milk storage tanks.
- Ensured that milking parlor was kept clean and free of debris at all times.
- Operated machinery used in the milking process in accordance with safety regulations.
- Mixed feed, additives and medicines in prescribed portions.
- Fed and watered livestock and monitored food and water supplies.
- Cleaned stalls, pens and equipment using water hoses or pumps.
Steward
David Munoz
Aurora, CO
09.2023 - 04.2024
- Ensured adherence to all sanitation policies and procedures for the kitchen area.
- Maintained a clean, safe, and organized work environment.
- Swept and mopped floors of the kitchen area on a regular basis.
- Disposed of waste materials in designated containers per health regulations.
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Swept and mopped dining areas to provide clean surfaces.
Babysitter
Joni
Bennett
01.2021 - 07.2021
- Assisting with meals, snacks, and bedtime routines for the children.
- Completing light housekeeping tasks such as tidying up toys and books.
- Providing a safe environment for children to explore their curiosity and creativity.
- Administering medication when needed according to parent instructions.
- Maintaining a positive attitude while being patient and understanding with the children.
- Developing creative ways to encourage learning through everyday experiences.
- Responsibly watched children while parents were out.
Education
High School Diploma -
Cherry Creek School
Parker05-2023
Skills
- Recipe modification
- Food safety oversight
- Recipe-based cooking
- Cooking
- Surface cleaning
- Food handling
- Sanitation
- Food Storage
Affiliations
- Horse back riding
- Hiking
- Working out
- Painting
- Family
- Writing
- Quality Time
Accomplishments
- High school diploma
Languages
English
Professional
Timeline
Cook 3
Greg Davis
04.2024 - Current
Steward
David Munoz
09.2023 - 04.2024
Dairy Milker
Rachel Lingle
01.2023 - 09.2024
Babysitter
Joni
01.2021 - 07.2021
High School Diploma -
Cherry Creek School
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