Highly motivated Line Cook/ Prep Specialist With Extensive Customer Service Experience. Trained In All Aspects Of The Restaurant Industry; including Certified Restaurant Supervisor.
Overview
7
7
years of professional experience
Work History
Line Cook / Prep Specialist
Redlobster
01.2017 - 05.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.