Trinity Farrar, RDN
Cincinnati,OH
Summary
Highly-motivated dietitian with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Patient Catering Associate
Trihealth
Cincinnati , OH
03.2023 - Current
- Collaborated with fellow kitchen staff and dietitians to ensure that all dysphagia and therapeutic diets prescribed are compliant prior to delivery.
- Observed and trained new hires on food safety and sanitation protocols to reduce germ spread.
- Helped management stay on top of supply needs by enforcing FIFO procedures and sharing information about low or spoiled inventory.
- Delegate tasks to a team of up to 15 people to effectively run a meal shift.
- Filled in for absent workers by performing wide variety of food service work.
- Executed the tasks of a nutrition supervisor while being cross-trained as a diet office clerk, food runner, and trayline associate.
- Ensure compliance with health department regulations regarding safe food handling practices.
- Boosted patient satisfaction by quickly addressing and resolving complaints with food or service.
Dietetic Intern
University of Cincinnati
Cincinnati, OH
08.2022 - 04.2023
- Rotated through 3 hands on dietetics's fields (Long-term Care, Bariatrics, and Clinical)
- Interacted with patients within support groups focusing on various aspects of nutrition therapy or weight management.
- Observed 2 bariatric surgeries as well a swallow study to expand personal knowledge of the fields.
- Attended weekly interdisciplinary meetings to discuss patient care plans.
- Assisted in patient education by creating educational materials such as handouts, pamphlets, brochures tailored towards specific populations.
- Maintained prescribed dietary needs for residents in a long-term care facility while in communication with resident's families.
- Properly documented all steps of the nutrition care process using software such as PCC and EPIC.
Shift Lead
Marco's Pizza
Cincinnati, OH
02.2020 - 02.2023
- Record the amounts of inventory used within a day of work with an online Food Inc. tracking system.
- Balance the total amount of transactions made within the shift ranging between $1,500-$3,000 per shift.
- Effectively execute time management skills in order to optimize customer satisfaction through deliveries while keeping within normal limits of Marco’s delivery time expectations.
- Resolved customer complaints and reported issues to senior management.
Education
Bachelor of Science - Dietetics
University of Cincinnati
Cincinnati, OH04-2023
Certification - ServSafe
University of Cincinnati
Cincinnati, OH01-2022
Skills
- Food Storage Safety
- Safe Food Handling
- Conflict Management
- Delegation
- Communication
- Detail-oriented
- EPIC/PCC
- Collaboration
Timeline
Patient Catering Associate
Trihealth
03.2023 - Current
Dietetic Intern
University of Cincinnati
08.2022 - 04.2023
Shift Lead
Marco's Pizza
02.2020 - 02.2023
Bachelor of Science - Dietetics
University of Cincinnati
Certification - ServSafe
University of Cincinnati
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