Trinity Gilmore

• Organized merchandise displays to enhance product visibility and customer engagement.
• Assisted in unloading deliveries and stocking shelves efficiently to maintain inventory levels.
• Ensured compliance with safety protocols while operating equipment for storage and movement of goods.
• Collaborated with team members to streamline stocking processes, improving overall workflow efficiency.

• Assisted in unloading and loading products from delivery trucks efficiently.
• Running the pallets to the right area rather on the dock or down the aisle it needed to go too.
• Breaking down pallets that needed to be broke down.
• Making sure the dock is clean before my shift was over.
• Making sure both the dry side and cold side had everything done before I left.

• Made sure the Truck drivers paperwork was correct and checking the truck to make sure it was clean and everything on the paperwork was correct.

• Logging in all the trailers on the yard into the system, making sure no product was on the yard or on the trucks. Also making sure if they had product on them to also take everything off the truck including pallets.

• Putting up all the product that was good and throwing away any product that needed to be damaged out.

• Doing will-calls, making sure those customers orders got picked and taken out to them.

• Going through the warehouse making sure everything was in the right spot and grabbing anything that was damaged or in the wrong spot.

• Making sure my area was clean and everything was done before my shift was over and that everything was logged into the computer.

• Managed grill operations to ensure quality and consistency of food preparation.
• Trained and mentored new grill cooks on equipment usage and safety protocols.
• Collaborated with team members to streamline cooking processes, reducing wait times.
• Maintained cleanliness and organization of grill station, adhering to health regulations.
• Monitored food inventory levels to minimize waste and ensure timely replenishment.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Cleaned and maintained kitchen equipment regularly.
• Stored and handled goods correctly to maintain freshness and condition.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

• Conducted regular performance evaluations, providing constructive feedback to team members.
• Collaborated with management to address operational challenges and optimize resource allocation.
• Prepared materials for following shift.
• Ran nightly reports closing out various accounts and detailing daily activities.
• Facilitated smooth shift transitions by effectively coordinating with day shift managers on crucial updates and handovers.
• Cooperated with coworkers to improve customer experience and manage storefront.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.
• Maintained a safe and clean work environment by enforcing strict adherence to company policies and procedures.