Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trinity Helligar

Bellflower,CA

Summary

Developed strong work ethic and organizational skills in high-volume warehouse environment. Skilled in managing inventory and ensuring accurate order fulfillment. Ready to transition into position, leveraging experience in maintaining efficiency and precision.

Overview

3
3
years of professional experience

Work History

Food Associate

Knotts Berry Farm
05.2025 - Current
  • Resolved customer complaints quickly and professionally, maintaining a positive brand image for the establishment.
  • Assisted in maintaining a clean and orderly kitchen, adhering to strict hygiene regulations and safety guidelines.
  • Ensured food quality and presentation met established standards by conducting regular checks during meal preparation.
  • Trained new employees on company policies, procedures, and food handling techniques to maintain consistent service levels.
  • Prepared customized meals according to individual customer dietary needs and preferences, enhancing overall dining experience.
  • Adhered to portion control guidelines when preparing dishes, reducing food wastage without compromising quality.
  • Cleaned tools, plates, trays, and areas according to requirements.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Kroger Associate

Kroger
02.2025 - 05.2025
  • Operated handheld scanners to accurately track inventory and streamline picking processes.
  • Selected and packed orders efficiently, ensuring compliance with quality standards.
  • Collaborated with team members to optimize workflow and reduce order processing time.
  • Maintained cleanliness and organization of work area to ensure safety and efficiency.
  • Conducted regular inventory checks to verify stock levels and identify discrepancies.
  • Worked fast to meet assigned daily picking quotas.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Verified proper labeling and identification on all orders before shipment.
  • Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
  • Assisted in reducing product damage through careful handling of items during the picking process.
  • Demonstrated flexibility in adapting to various shifts and schedules while maintaining consistent performance standards throughout periods of increased workload demands or personnel shortages.
  • Developed strong relationships with coworkers through effective teamwork, contributing to a positive work environment that fostered high productivity levels.
  • Sorted and organized items in designated areas for easy access.
  • Improved overall team efficiency with clear communication and collaboration between colleagues in the warehouse.
  • Contributed to a safe working environment by adhering to safety protocols and reporting any hazards or issues promptly.
  • Followed safety protocols and procedures to minimize workplace accidents.
  • Kept accurate records of picked items to assist in inventory control and tracking.
  • Received positive feedback from supervisors for consistently meeting or exceeding daily picking quotas.
  • Displayed excellent attention to detail, ensuring all orders were picked and prepared accurately according to customer specifications.

Costume Designer/Crew Lead

The Master's University Theatre Department
08.2024 - 01.2025
  • Assisted actors in dressing for performances and monitored costumes during rehearsals and shows.
  • Organized fittings, alterations, and repairs for costumes.
  • Altered existing garments including taking in seams or adding embellishments as directed by the designer.
  • Constructed custom pieces such as hats, corsets, shoes, and accessories according to my vision.
  • Created sketches of costume designs by hand.
  • I talked with producers, directors, and actors about design requirements.
  • Collaborated with directors to develop costume designs based on characters and the overall theme of a production.
  • Ensured that all costumes were properly cared for between performances.
  • Maintained inventory of fabrics, trims, notions, and other supplies.
  • Trained new staff members on safety protocols when handling delicate fabrics or hazardous chemicals.
  • Coordinated closely with makeup artists to ensure continuity between makeup styles and costume designs.
  • Transported costumes safely from one venue to another as needed throughout performance runs.

Cafeteria Worker

The Master's University Cafeteria
08.2024 - 01.2025
  • Prepared and served food according to established recipes, standards, and portion sizes.
  • Performed all duties related to the cafeteria operation including serving, dishwashing, cleaning, and restocking supplies.
  • Maintained cleanliness of the cafeteria by adhering to health regulations and safety standards.
  • Complied with sanitation and food safety practices established by the food service nutrition program.
  • I'd like to point out that interacted pleasantly with cafeteria patrons, offering assistance with food items and condiments.
  • Professionally handled customer complaints, resolving them in a timely fashion.
  • Inspected equipment regularly to ensure proper functioning before use in the preparation or serving of food items.
  • Answered customer questions about menu items and dietary needs politely.
  • Provided friendly and efficient service to customers in the cafeteria line.
  • Cleaned and polished counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mopped or vacuumed floors.
  • Cleaned up spilled food or drink or broken dishes and removed empty bottles and trash.
  • Stocked cabinets or serving areas with condiments and refilled condiment containers.
  • Carried food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
  • Set tables with clean linens, condiments, and other supplies.
  • Filled beverage and ice dispensers.
  • Carried linens to and from laundry areas.
  • Located items requested by customers.

Crew Member

The Master's University Theatre Department
01.2024 - 01.2025
  • Basic sewing skills, worked long hours building the set, painted set pieces, hard manual labor, costume designing, attended all rehearsals, worked on six shows, did quick changes for four performers, worked well under pressure
  • Coordinated with other crew members to complete assigned tasks quickly and effectively
  • Followed all safety and security procedures to reduce risks
  • Crew Member in Theater Performance
  • Cross-trained in multiple crew positions as needed

Social Media Content Creator

Grace Community Church of Long Beach
04.2022 - 06.2024
  • Generated creative ideas for original content that is tailored toward specific audiences
  • Created content for multiple platforms, including Facebook, Twitter, Instagram, and YouTube
  • Managed social media accounts by implementing strategies and tactics to grow followers
  • Produced and managed digital content to increase traffic to the website
  • Edited and proofread social media content before publication
  • Monitored and tracked social media analytics, analyzing engagement and reach metrics and providing insights and recommendations for improvement
  • Edited and formatted content to prepare and submit for publication
  • Reviewed and implemented editorial feedback to improve written content

Employee

In-n-Out
11.2022 - 01.2023
  • Customer service, cashier work, janitorial duties, dishwashing, food service
  • Worked with coworkers to complete tasks
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible
  • Responded quickly to meet customer needs and resolve problems
  • Committed to delivering excellent customer service while working in a fast-paced environment
  • Participated in ongoing training to enhance own job skills and knowledge
  • Provided efficient and courteous service to customers at all times

Education

High School Diploma -

Abeka Academy
05.2023

Skills

  • Guest service
  • Safety
  • Organizational Skills
  • Integrity and Honesty
  • Clear Communication
  • Costume Design
  • Cleaning
  • Problem-solving
  • Flexible schedule
  • Task prioritization
  • Active Listening
  • Dependable and Cooperative
  • Collaboration and Teamwork
  • Effective Communication
  • Basic Sewing
  • Customer service
  • Multitasking and organization
  • Time management
  • Attention to detail
  • Crew leadership
  • Food safety
  • Food preparation
  • Safe food handling
  • Sanitation procedures

Timeline

Food Associate

Knotts Berry Farm
05.2025 - Current

Kroger Associate

Kroger
02.2025 - 05.2025

Costume Designer/Crew Lead

The Master's University Theatre Department
08.2024 - 01.2025

Cafeteria Worker

The Master's University Cafeteria
08.2024 - 01.2025

Crew Member

The Master's University Theatre Department
01.2024 - 01.2025

Employee

In-n-Out
11.2022 - 01.2023

Social Media Content Creator

Grace Community Church of Long Beach
04.2022 - 06.2024

High School Diploma -

Abeka Academy

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