Trinity Kidd

• Supported student physical, mental, and social development using classroom games and activities.
• Supervised recess, lunch and daily student intake and dismissal.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
• Completed daily reports, meal count sheets, and attendance logs.

•Enhanced student experience through excellent hospitality.

•Worked cold line (restocking refrigerated food items constantly , coffee , tea etc)

•Worked hot line ( restocking hot food constantly)

•Transit (transporting dishes)

Ensured timely restocking of products.

•Set up events

•Greet customers.

•Oversaw accurate inventory counting and stocking.

•Supported customer needs on sales floor.

•Organization in the back.

•Mop and close.

• Handled high-pressure situations calmly and during peak hours or unexpected rushes at the concession stand
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.

•Take orders.

•Restock inventory.

•Clean the front area

•Wash dishes

•Greet customers.

•Take orders.

•Bag up food.

•Occasionally cook.

•Sweep , mop and clean tables after closing.

•Count the money drawer.

At my family business I would help my cousins and their employers close by sweeping the front area , refill ranch/blue cheese and wipe down the booths and bar.