Summary
Overview
Work History
Education
Skills
Timeline
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Trinity Taron

Wilmington,NC

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding the highest standards of customer service and safe food handling practices. Professional Bartender with extensive knowledge of wine and beer and engages customers one-on-one. Friendly, open, and committed to building a customer base by providing a positive service experience. Keep the work area clean, stocked, and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high volumes of patrons. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously but with a high degree of accuracy.

Overview

6
6
years of professional experience

Work History

Bartender

Unwined
06.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Assisted with inventorying beverage stock and bar supplies.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

Cleaning Crew Member

All Saints Catholic Parish
05.2020 - Current
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
  • Used cleaners and squeegees to clean windows, glass partitions and mirrors.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
  • Performed regular maintenance and repairs on various cleaning tools and equipment.
  • Replaced light bulbs and other electrical fixtures as needed.

Barista Shift Supervisor

Daily Grind
05.2017 - Current
  • Maintained accurate inventory counts to meet customer demands and sustain operations.
  • Served customers quickly and efficiently and created strategies to prevent delays.
  • Trained and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
  • Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
  • Advised customers on whole bean and bulk tea purchases by detailing origin, flavor, and pairing recommendations.
  • Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
  • Created new training guidelines, and provided staff orientation and training.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Education

High School Diploma -

Topsail High School
Hampstead, NC
05.2022

Skills

  • Age Identification and Compliance
  • Billing and Payment Processing
  • Regulator Compliance
  • Ability to Lift 30 Pounds
  • Supply Inventory Management
  • Interior and Exterior Cleaning
  • Closing Procedures
  • Task Delegation
  • Production Preparation
  • Store Opening and Closing
  • Positive Reinforcement
  • Quality Control

Timeline

Bartender

Unwined
06.2022 - Current

Cleaning Crew Member

All Saints Catholic Parish
05.2020 - Current

Barista Shift Supervisor

Daily Grind
05.2017 - Current

High School Diploma -

Topsail High School

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Trinity Taron