Dynamic server and bartender with a strong work ethic and exceptional customer service skills honed at Walt's American Grille & Bar. Recognized for cultivating warm guest relationships and maintaining cleanliness standards, ensuring an enjoyable dining experience. Proficient in cash handling and adept at swiftly resolving customer concerns to enhance satisfaction.
Overview
2
2
years of professional experience
Work History
Server/Bartender
Walt's American Grille & Bar
10.2023 - 03.2025
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Server
Wings Plus
02.2023 - 02.2025
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.