Summary
Overview
Work History
Education
Skills
Timeline
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Trinka Gilders

Sparks,NV

Summary

Dynamic restaurant bar owner with a proven track record at self-employment, excelling in menu development and staff management. Expert in food safety regulations, I implemented innovative marketing strategies that significantly enhanced brand visibility and customer engagement, fostering a high-performance culture and ensuring compliance with hygiene standards.

Overview

14
14
years of professional experience

Work History

Restaurant Bar Owner

Self-Employed
01.1989 - 02.1993
  • Developed and implemented innovative cocktail menus to enhance customer experience.
  • Managed inventory control, ensuring optimal stock levels and minimizing waste.
  • Trained and mentored staff on exceptional service standards and product knowledge.
  • Established marketing strategies to increase brand visibility and attract new clientele.
  • Oversaw compliance with health regulations, maintaining a safe environment for patrons and staff.

President

Owner/Operator
09.1978 - 11.1992
  • Developed and implemented strategic business plans to drive company growth and sustainability.
  • Oversaw daily operations, ensuring efficient workflow and quality service delivery.
  • Mentored and trained staff, fostering a high-performance culture within the organization.
  • Conducted market analysis to identify trends and opportunities for expansion.
  • Established operational procedures to enhance workflow efficiency and team productivity.
  • Developed strategic marketing initiatives to increase brand visibility and customer engagement.

Education

High School Diploma -

Evart High School
Evart, MI
05-1978

Skills

  • Food safety regulations
  • Food presentation
  • Employee training
  • Interior design
  • Staff management
  • Menu development

Timeline

Restaurant Bar Owner

Self-Employed
01.1989 - 02.1993

President

Owner/Operator
09.1978 - 11.1992

High School Diploma -

Evart High School
Trinka Gilders