Tripp Thomas

• Processed returns quickly and accurately according to company policy.
• Organized storage areas for efficient use of space.
• Replenished items to maintain stock availability.
• Updated products with new pricing or temporary promotion signs to increase sales.
• Faced products on shelves and displays to meet company policies.

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cooked for customers when store was filled

- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.

- Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.

-Stocked shelves with new merchandise and replenished items to maintain stock availability.

-Managed two booth's simultaneously.