Trisha Graham
Summary
The result of my success is derived from the wisdom, knowledge, and skills I've obtained over the years as well as maintaining
patience and perseverance.
These include:
-Commitment and responsibility
-Processing and applying new skills and concepts quickly
-Placing health and safety regulations as a priority
-Having exceptional communication, time, and cash management skills
-Being determined to complete tasks without wasting time
-Flexibility with scheduling/hours
-Exerting continuous energy
-Easily adapting to various work and environments
-Remaining a trusted key holder
-Giving no reason to complain followed by obeying ANY and ALL required rules from authority
-Controlling situations that undergo stress from anyone in the workplace (i.e. customers/clients, fellow employees, managers/boss,
etc.).
Success results from patience and perseverance.
Overview
1
1
year of professional experience
Work History
Chef/BOH Line Cook
Addison's south
Columbia, MO
01.2023 - Current
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Prepared workstations with ingredients and tools to increase efficiency.
Chef/BOH Line Cook
Florida Avenue Brewing
Lutz, FL
12.2022 - 12.2023
- Stored foods correctly using correct storage containers and labeling systems.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored quality, presentation and quantities of plated food across line.
- Trained new chefs on proper cooking techniques and menu items.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Education
Allied Health And Science
Hillsborough Community College
Tampa, FL05-2017
Skills
- Administrative Tasks
- Motivational Leadership
- Task Delegation
- Customer Engagement
- Inventory Control Systems
- Decision-Making
- Critical Thinking
- Inventory Counts
- Cost Reduction
- FIFO Stocking
- Team Leadership
- Time Management
- Complex Problem-Solving
- Negotiation
Timeline
Chef/BOH Line Cook
Addison's south
01.2023 - Current
Chef/BOH Line Cook
Florida Avenue Brewing
12.2022 - 12.2023
Allied Health And Science
Hillsborough Community College
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