TRISHA RAMOS
Roseville,CA
Summary
Passionate culinary professional with a proven track record at Legends Hospitality, excelling in quality control and team collaboration. Skilled in safe food handling and recipe-based cooking, consistently delivering beautifully presented and high-quality meals. Known for maintaining high health inspection scores and enhancing customer satisfaction through exceptional food preparation and presentation.
Overview
9
9
years of professional experience
Work History
Cook2
Legends Hospitality
Sacramento, CA
01.2019 - Current
- Prepared food in the morning and before services started
- Cooked food following specific measurements and recipes
- Grilled and deep fried various foods, including Beef, Poultry and seafood
- Built pizzas using proper amount of dough and quantities of toppings according to specifications
- Executed proper techniques when preparing menu item ingredients
- Catering for suites and lofts in high volume
Line Cook
Yard House
Sacramento, CA
06.2021 - 09.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured that all dishes were prepared according to recipe specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Pantry Cook
PF Chang's China Bistro
Sacramento, CA
08.2016 - 01.2018
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections
- Kept stations stocked and ready for use to maximize productivity
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies
Food Preparation Worker
Pizza Rock
Sacramento, CA
08.2015 - 09.2016
- Followed recipes and customer request details to prepare high-quality, delicious meals
- Kept all utensils, dishes and glasses clean and ready for customer use
- Protected food from spoilage by storing according to safety procedures
- Removed trash and dropped food items regularly to keep workspaces neat and clean
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products
Education
Sterile Processing Technician
MedCerts
Sacramento, CA01-2025
Business Administration
Center For Employment Training
01.2015
Skills
- Quality control
- Safe food handling
- Plating and presentation
- Proper storage and preservation
- Certified Food Handling
- Multitasking and prioritization
- Courteous and professional demeanor
- Produce knowledge
- Inventory monitoring
- Purchasing stock
- Organizational skills
- Strong team member
- Catering
- Food safety oversight
- Recipe-based cooking
- Beautiful presentation of food
Languages
Bilingual Spanish/English
Phone
Cell, (279)202-7619
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Line Cook
Yard House
06.2021 - 09.2023
Cook2
Legends Hospitality
01.2019 - Current
Pantry Cook
PF Chang's China Bistro
08.2016 - 01.2018
Food Preparation Worker
Pizza Rock
08.2015 - 09.2016
Sterile Processing Technician
MedCerts
Business Administration
Center For Employment Training
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