Trisha Rae Marie Gaudette

• Organized engaging activities that incorporated age-appropriate educational components for cognitive development.
• Adapted caregiving approaches based on individual needs of the child to provide personalized support.
• Transported child to and from school, medical appointments and extra-curricular activities.
• Developed strong relationships with parents, maintaining open communication about child''s progress and needs.
• Oversaw household duties such as light housekeeping tasks or running errands when required.
• Helped child complete homework assignments and school projects.
• Encouraged social interactions through playdates, group outings, and community events.
• Supervised child on playground to help develop physical and social skills.
• Facilitated creative expression through art projects, imaginative play, storytelling sessions, and more.
• Provided developmentally appropriate activities for child.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Played games, worked on puzzles, and read books to young child.
• Prepared healthy, age-appropriate snacks and meals.
• Built positive and nurturing environments to support child social and emotional growth.
• Conducted regular safety checks and maintained a clean, hazard-free environment for the child at all times.
• Assisted child with homework assignments and special projects across different subjects.
• Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
• Led indoor and outdoor activities to entertain and occupy children.
• Balanced playtime and limited screen time to support development of fine motor, gross motor, and cognitive skills.
• Promoted healthy eating habits by preparing nutritious meals and snacks on a daily basis.
• Supported emotional growth by helping children navigate conflicts with empathy and understanding while teaching problem-solving skills.
• Planned special outings or themed days around children's interests or areas of study in their school curriculum.
• Taught child basic life skills, manners and personal hygiene.
• Monitored child's play activities to verify safety.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.

Supported needs of Banquets, Fine Dining, Country Club and their Veranda as well as multiple activities through out the Four Diamond Resort! A Server who attended to specific needs of countless customers daily for a Four Diamond Resort with social relevancy and intentionality.

• Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed and reset tables to keep dining room and work areas clean.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Processed orders and sent to kitchen employees for preparation.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Cultivated warm relationships with regular customers.
• Answered customers' questions, recommended items, and recorded order information.
• Seated customers in timely manner by managing reservations and waitlists skillfully.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Served food and beverages promptly with focused attention to customer needs.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
• Checked guests' identification before serving alcoholic beverages.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Inspected dishes and utensils for cleanliness.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Increased sales significantly by upselling higher-end products to customers.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Proven ability to learn quickly and adapt to new situations.
• Organized and detail-oriented with a strong work ethic.
• Delivered services to customer locations within specific timeframes.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Shampooed, conditioned, and rinsed guests' hair using salon-exclusive products while educating on product benefits to increase product sales.
• Attended hair shows, classes and seminars to stay up-to-date on latest trends.
• Delivered outstanding nail services including manicures, pedicures, and nail art designs that received high praise from clients.
• Maintained client treatment records and designed long-term care programs for return customers.
• Demonstrated exceptional time management skills by efficiently scheduling appointments and managing multiple clients simultaneously.
• Offered professional cuts, color services and extensions to salon customers.
• Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets.
• Skillfully executed various color applications including balayage techniques for natural-looking results that met client expectations.
• Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
• Contributed to the salon''s positive reputation through excellent customer service, attention to detail, and commitment to client satisfaction.

While attending High School i was very active in all sports pertaining to Basketball, Softball, Soccer, Swimming Lessons and Competitions. I also participated in Skiing for 6 years and Dance lessons and Recital's for 7 years. The recital's were the end of the year performances of everything i learned through out the year-years in becoming a ballerina. Also learning tap and jazz dancing and twirling a baton.