Summary
Overview
Work History
Education
Skills
Personal Information
Accomplishments
Timeline
Generic

Trista Compton

Hurst,TX

Summary

Dynamic Restaurant General Manager with a proven track record at Wendy’s, excelling in team management and problem resolution. Enhanced customer loyalty through effective complaint resolution and implemented inventory controls that boosted meal checks. Skilled in staff training and operational efficiency, driving a culture of excellence and high standards in food safety.

Overview

21
21
years of professional experience

Work History

Restaurant General Manager

Wendy’s
Cleburne, TX
06.2010 - Current
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Led and directed team members on effective methods, operations and procedures.

Restaurant Supervisor

Wendy’s
Burleson, TX
07.2005 - 06.2010
  • Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
  • Monitored adherence to corporate policies, procedures, and standards as well as industry health and safety regulations.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.

Restaurant Team Member

Wendy’s
Burleson, TX
10.2004 - 07.2005
  • Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.

Education

Licensed Cosmetologist -

Ogle School of Hair Skin Nails - Hurst
Hurst, TX
01-2021

High School Diploma -

Mansfield Summit High School
Arlington, TX

Skills

  • System implementation
  • Inventory management
  • Staff supervision
  • Equipment maintenance
  • Budget management
  • Problem resolution
  • Team leadership
  • Business operations
  • Food safety
  • Cost control
  • Customer service
  • Employee training
  • Staff scheduling
  • Food preparation
  • Labor management
  • Hiring decisions
  • Talent development
  • Restaurant operations management
  • Labor and food cost control
  • Performance management

Personal Information

Title: Restaurant Management

Accomplishments

  • Top 200 GM achievement in 2022 and 2025

Timeline

Restaurant General Manager

Wendy’s
06.2010 - Current

Restaurant Supervisor

Wendy’s
07.2005 - 06.2010

Restaurant Team Member

Wendy’s
10.2004 - 07.2005

Licensed Cosmetologist -

Ogle School of Hair Skin Nails - Hurst

High School Diploma -

Mansfield Summit High School

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